Sweet Caramel Stout - Beer Recipe - Brewer's Friend

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Sweet Caramel Stout

347 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cham
Calories: 347 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday June 2nd 2021
24.6 °P
6.1 °P
10.5%
52.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 50%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
0.50 kg Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt 32.2 75 5%
2 kg Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic 34.5 19 20%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Marynka50 g Marynka Hops Pellet 10.5 Boil 60 min 52.36 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 40 min
Temperature 72 °C 72 °C 20 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 9
Mash volume with grains 14.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Sweet Caramel Stout" Imperial Stout beer recipe by Cham. All Grain, ABV 10.48%, IBU 52.36, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Crystal Rye Malt, BEST Caramel Aromatic, Lactose (Milk Sugar), Belgian Candi Sugar - Dark (275L), Château Cara Ruby, Flaked Oats) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 16:46 UTC