Darkmode RIS - Beer Recipe - Brewer's Friend

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Darkmode RIS

365 calories 31.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.35 liters
Post Boil Size: 13.02 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 365 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Tuesday June 1st 2021
1.118
1.021
12.6%
77.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 83.3%
0.50 kg Crisp Malting - Roasted Barley0.5 kg Roasted Barley 31.28 520 7.6%
0.20 kg Viking - Cookie Malt0.2 kg Cookie Malt 37 25.4 3%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 500 3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
6.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 46.32 54.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 20.18 27.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 11.29 18.2%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
6 g Karragean Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Strike 69 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 22.5
Mash volume with grains (equipment estimates 27.5 L) 26.7
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.1 L) 15.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 13
Total: 22.5  
Equipment Profile Used: System Default
"Darkmode RIS" Russian Imperial Stout beer recipe by DarkmodeBrewing. BIAB, ABV 12.62%, IBU 77.78, SRM 50, Fermentables: (Finest Maris Otter, Roasted Barley, Cookie Malt, Black Malt, Acidulated Malt) Hops: (Chinook) Other: (Yeast Nutrient, Karragean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 08:17 UTC