Munich Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Lager

142 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 30th 2021
1.046
1.014
4.3%
25.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Briess - LME Munich550 g LME Munich 34.5 8 63.2%
310 g Dry Malt Extract - Pilsen310 g Dry Malt Extract - Pilsen 42 2 35.6%
860 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 g German - Carafa III10 g Carafa III 32 535 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 23.22 78.6%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 4.4 Boil 10 min 2.09 21.4%
14 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 6.4
Mash volume with grains (equipment estimates 11 L) 6.4
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.6 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.8 L) 6
Going into fermentor (equipment estimates 6 L) 5.8
Total: 6.4  
Equipment Profile Used: System Default
"Munich Lager" Rauchbier beer recipe by Brewer #345080. Extract, ABV 4.26%, IBU 25.31, SRM 9.53, Fermentables: (LME Munich, Dry Malt Extract - Pilsen) Steeping Grains: (Carafa III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-30 21:55 UTC