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SCIENCE IPA scaled for 30L fermentor

263 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BREWDOG
Calories: 263 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Sunday May 30th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 7.1%
6.50 kg US - Maris Otter6.5 kg US - Maris Otter 38.2 4 92.9%
7 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 9.5 Boil 60 min 31.38 25%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 30 min 12.95 18.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Whirlpool 0 min 5.93 25%
25 g Cascade25 g Cascade Hops Pellet 6.8 Dry Hop 7 days 15.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 15.6%
160 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -68.9 g       Temp: 20 °C       CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step Temperature -- 60 °C 30 min
Mash step Temperature -- 65 °C 20 min
Mash step Temperature -- 72 °C 15 min
Mash step Temperature -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.7 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30.2 L) 44
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.8 L) 30
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

Brewdog 238 Sience IPA with really small modifications,
original recipe: https://brewdogrecipes.com/recipes/science-ipa

(original is for 20L, edited is for 30L infermenter,
original with wyeast american ale II, my yeast is safale us-05)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 14:40 UTC