Framboise Lambic - Beer Recipe - Brewer's Friend

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Framboise Lambic

180 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Demir Ozcakir
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 30th 2021
1.054
1.016
4.9%
11.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 49.8%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 21.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
49 oz Red Raspberry Puree ~10 Brix49 oz Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 21.8%
14.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.35 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Raspberries Other Secondary 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 160 °F 158 °F 60 min
2.75 gal Sparge 158 °F 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 5.54 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.66 26.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Framboise Lambic" Lambic beer recipe by Demir Ozcakir. All Grain, ABV 4.93%, IBU 11.35, SRM 3.5, Fermentables: (Belgian Pilsner Malt, Wheat, Red Wheat, Red Raspberry Puree ~10 Brix) Hops: (Saaz) Other: (Raspberries)
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  • Last Updated: 2022-02-20 20:19 UTC