Modelo del Toro - Beer Recipe - Brewer's Friend

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Modelo del Toro

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nick Thomason
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday May 28th 2021
1.046
1.008
4.9%
25.6
3.9
n/a
12.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 50%
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 40%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 40 min 10.43 40%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 13.04 40%
0.50 oz perle0.5 oz perle Hops Pellet 8.2 Boil 10 min 2.15 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 4.29 / each
$ 12.87
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 12.87 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.35 gal (77.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 7.35 gal (29.4 qt) sparge/top-off. 17.75 71  
Strike water volume (equipment estimates 18.34 g | 73.4 qt) 17.75 71  
Mash volume with grains (equipment estimates 19.94 g | 79.8 qt) 19.35 77.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.59 g | 62.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 14 56  
Volume into fermentor 14 56  
Total: 17.75 71
Equipment Profile Used: System Default
"Modelo del Toro" International Pale Lager beer recipe by Nick Thomason. BIAB, ABV 4.94%, IBU 25.63, SRM 3.87, Fermentables: (Vienna, Bohemian Pilsner, Flaked Corn) Hops: (Perle, Brewer's Gold, perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 03:35 UTC