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Special bitter

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.819 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Danylo
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 28th 2021
1.058
1.015
5.7%
28.4
12.1
n/a
3,666.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg German - Pilsner55 kg Pilsner $ 18.00 / kg
$ 990.00 		38 1.6 62.5%
12 kg Bestmalz - BEST Munich Dark 12 kg BEST Munich Dark $ 32.00 / kg
$ 384.00 		36.23 11 13.6%
9 kg Bestmalz - BEST Vienna9 kg BEST Vienna $ 31.00 / kg
$ 279.00 		37 3.8 10.2%
11 kg Bestmalz - BEST Biscuit11 kg BEST Biscuit $ 41.00 / kg
$ 451.00 		35 20 12.5%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate $ 45.00 / kg
$ 45.00 		34.5 337.82 1.1%
88 kg / $ 2,149.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g East Kent Goldings350 g East Kent Goldings Hops $ 750.00 / kg
$ 262.50 		Pellet 5 Boil at 100 °C 60 min 13.67 32.1%
180 g East Kent Goldings180 g East Kent Goldings Hops $ 750.00 / kg
$ 135.00 		Pellet 5 Boil 30 min 5.4 16.5%
160 g East Kent Goldings160 g East Kent Goldings Hops $ 750.00 / kg
$ 120.00 		Pellet 5 Boil 15 min 3.1 14.7%
400 g East Kent Goldings400 g East Kent Goldings Hops $ 750.00 / kg
$ 300.00 		Pellet 5 Whirlpool 25 min 6.25 36.7%
1,090 g / $ 817.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
$ 2,800.00 / kg
$ 700.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1599 B cells required
$ 700.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 190.08 L 132
Strike water volume at mash thickness of 1.5 L/kg 132
Mash volume with grains (equipment estimates -109.2 L) 190.1
Grain absorption losses -88
Remaining sparge water volume 316.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 299.3
Going into fermentor 320
Total: 448.9  
Equipment Profile Used: System Default
"Special bitter" Best Bitter beer recipe by Danylo. All Grain, ABV 5.72%, IBU 28.43, SRM 12.11, Fermentables: (Pilsner, BEST Munich Dark , BEST Vienna, BEST Biscuit, BEST Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 08:42 UTC