Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday May 25th 2021
1.044
1.007
4.9%
28.4
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pilsner / Export Pilsner6 kg Pilsner / Export Pilsner 36.8 2 92.3%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 6.2%
100 g German - Dark Wheat100 g Dark Wheat 39 6.5 1.5%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Perle20 g Perle Hops Leaf/Whole 7.1 Boil 60 min 10.85 23.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 10 min 14.35 35.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 2 min 3.16 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.35 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.69 L. Suggest reducing initial strike volume to 41.11 L and adding 4.29 L sparge/top-off. 45.4
Strike water volume (equipment estimates 45.5 L) 45.4
Mash volume with grains (equipment estimates 49.8 L) 49.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Volume into fermentor 32
Total: 45.4  
Equipment Profile Used: System Default
"Hoppy Lager" No Profile Selected beer recipe by Klibbe. BIAB, ABV 4.85%, IBU 28.36, SRM 3.54, Fermentables: (Pilsner / Export Pilsner, Carapils, Dark Wheat) Hops: (Perle, El Dorado, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 07:21 UTC