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Awesome Recipe

147 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday May 24th 2021
Similar Recipes

American Pale Ale

OG: 12.735 FG: 3.287 ABV: 5.1% IBU: 45

11.9 °P
3.1 °P
4.7%
42.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 62.5%
1 kg Munich1 kg Munich 37 6 20.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.4%
300 g Flaked Corn300 g Flaked Corn 40 0.5 6.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Nelson Sauvin19 g Nelson Sauvin Hops Pellet 11 First Wort 0 min 27.02 32.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 14 Boil 45 min 15.1 16.9%
30 g Ekuanot30 g Ekuanot Hops Pellet 14 Whirlpool at 25 °C 0 min 50.8%
59 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.9
Total: 27.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Jazboomis. All Grain, ABV 4.72%, IBU 42.12, SRM 5.58, Fermentables: (United Kingdom - Maris Otter Pale, Munich, Carapils, Flaked Corn) Hops: (Nelson Sauvin, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 13:29 UTC