low alc ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

low alc ipa

166 calories 17.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Saturday May 22nd 2021
1.036
1.009
3.6%
20.5
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Extra Pale Malt1500 g Extra Pale Malt 33 1.8 75%
500 g German - CaraHell500 g CaraHell 34 11 25%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 20.53 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 13
Total: 27.9  
Equipment Profile Used: System Default
"low alc ipa" American IPA beer recipe by Tom_brews. All Grain, ABV 3.57%, IBU 20.53, SRM 4.66, Fermentables: (Extra Pale Malt, CaraHell) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 12:09 UTC