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Karma Citra Session IPA

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 91%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Saturday May 22nd 2021
1.047
1.011
4.7%
39.4
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.72 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.18 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.49 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 152 °F 60 min
Mash Out Infusion 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used RO from StillH20; 10 gallons treated with 2 tsp of Calcium Chloride (about 3.5 oz measured); all heated to strike temp for strike, then 168 for batch sparge.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default
 
Notes

Kit from Northern Brewer. Brewing with Brad and Bernie using their new Anvil Brew system

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 02:15 UTC