Things 28 - Beer Recipe - Brewer's Friend

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Things 28

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 868 gallons (fermentor volume)
Pre Boil Size: 880 gallons
Post Boil Size: 868 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday May 21st 2021
1.070
1.019
6.7%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 1.3%
302.50 lb Weyermann - Carafoam302.5 lb Carafoam 34.5 2.2 12.7%
82.50 lb Honey Malt82.5 lb Honey Malt 37 25 3.5%
515.50 lb Crisp Malting - Extra Pale Maris Otter515.5 lb Extra Pale Maris Otter 37.5 2 21.7%
330 lb Simpsons - Oat Malt330 lb Oat Malt 28 2 13.9%
106 lb Grain Millers - Flaked Oats106 lb Flaked Oats 34.6 1.5 4.5%
739 lb Weyermann - Pilsner739 lb Pilsner 36 1.5 31%
275 lb Rahr - Unmalted Wheat275 lb Unmalted Wheat 34.5 2.5 11.6%
2,380.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
20 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
710.94 gal Fly Sparge 164 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 869.5 gal (3478 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 857.5 gal (3430 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 934.35 gal (3737.39 qt) 743.91 2975.6  
Strike water volume at mash thickness of 1.25 qt/lb 743.91 2975.6  
Mash volume with grains 934.35 3737.4  
Grain absorption losses -297.56 -1190.3  
Remaining sparge water volume (equipment estimates 423.41 g | 1693.6 qt) 433.91 1735.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 869.5 g | 3478 qt) 880 3520  
Boil off losses -1.5 -6  
Post boil Volume 868 3472  
Going into fermentor 868 3472  
Total: 1177.81 4711.3
Equipment Profile Used: System Default
"Things 28" No Profile Selected beer recipe by BillPaw. All Grain, ABV 6.73%, IBU 0, SRM 5.92, Fermentables: (Acidulated, Carafoam, Honey Malt, Extra Pale Maris Otter, Oat Malt, Flaked Oats, Pilsner, Unmalted Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 20:18 UTC