Czech Pilzner 2021 - Beer Recipe - Brewer's Friend

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Czech Pilzner 2021

198 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Version #2 of this fabulous beer
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 21st 2021
1.061
1.008
7.0%
16.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 62.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 9.69 33.3%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 30 min 3.72 16.7%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 20 min 2.93 16.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Salt Lake City, Utah (City Creek 2020 report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.53 g | 18.1 qt) 3.88 15.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.54 14.2  
Top off amount 1.96 7.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.3
Equipment Profile Used: System Default
 
Notes

Brewed May 21, 2021. Fast brew on a rainy Utah day! Chilled to 65.5º and pitched yeast. Moved to fermentation room at 62º until it starts. 24hours after fermentation moved to the basement of the garage at 46º to 54º continuing to bubble 1-second intervals.
June 21, Racked to the second carboy and put in the fridge for second fermentation. Left for vacation for 6 weeks. O.G. 1.013.
Aug. 3rd, Pitched 5.4oz. corn sugar and Bottled 24 pints, 4 bombers and 1 growler. F.G. 1.00099!!
Clean and smooth flavor.
Finished bottles on 11/5-6/2021. Great Pilsner in flavor and look.

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  • Last Updated: 2021-11-07 18:10 UTC