NEIPA #2 Calling Bill - Beer Recipe - Brewer's Friend

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NEIPA #2 Calling Bill

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MxRdt
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday May 20th 2021
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.062
1.013
6.4%
50.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 29.4%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 29.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.7%
800 g Flaked Oats800 g Flaked Oats 33 2.2 11.8%
1 kg American - Vienna1 kg Vienna 35 4 14.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Rakau (10 AA)7 g BSG - Rakau (10 AA) Hops Pellet 10 Boil at 95 °C 60 min 6.77 2.3%
7 g Dr. Rudi (11 AA)7 g Dr. Rudi (11 AA) Hops Pellet 11 Boil at 95 °C 60 min 7.45 2.3%
7 g Nelson Sauvin (12.5 AA)7 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil at 95 °C 60 min 8.47 2.3%
7 g Waimea (17.5 AA)7 g Waimea (17.5 AA) Hops Pellet 17.5 Boil at 95 °C 60 min 11.86 2.3%
7 g Wakatu (7.5 AA)7 g Wakatu (7.5 AA) Hops Pellet 7.5 Boil at 95 °C 60 min 5.08 2.3%
10 g BSG - Rakau (10 AA)10 g BSG - Rakau (10 AA) Hops Pellet 10 Boil at 95 °C 5 min 1.93 3.2%
10 g Dr. Rudi (11 AA)10 g Dr. Rudi (11 AA) Hops Pellet 11 Boil at 95 °C 5 min 2.12 3.2%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil at 95 °C 5 min 2.41 3.2%
10 g Waimea (17.5 AA)10 g Waimea (17.5 AA) Hops Pellet 17.5 Boil 5 min 3.38 3.2%
10 g Wakatu (7.5 AA)10 g Wakatu (7.5 AA) Hops Pellet 7.5 Boil at 80 °C 5 min 1.45 3.2%
35 g Dr. Rudi (11 AA)35 g Dr. Rudi (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 7 days 11.3%
35 g Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 11.3%
35 g Wakatu (7.5 AA)35 g Wakatu (7.5 AA) Hops Pellet 7.5 Dry Hop (High Krausen) 7 days 11.3%
40 g Dr. Rudi (11 AA)40 g Dr. Rudi (11 AA) Hops Pellet 11 Dry Hop 7 days 12.9%
40 g Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 12.9%
40 g Wakatu (7.5 AA)40 g Wakatu (7.5 AA) Hops Pellet 7.5 Dry Hop 7 days 12.9%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g lactose Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains (equipment estimates 22.4 L) 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"NEIPA #2 Calling Bill" English IPA beer recipe by MxRdt. All Grain, ABV 6.44%, IBU 50.92, SRM 5.91, Fermentables: (Maris Otter Pale, Pale Ale, Pale Wheat, Flaked Oats, Vienna) Hops: (BSG - Rakau (10 AA), Dr. Rudi (11 AA), Nelson Sauvin (12.5 AA), Waimea (17.5 AA), Wakatu (7.5 AA)) Other: (lactose)
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  • Last Updated: 2021-05-22 11:42 UTC