rice bier - Beer Recipe - Brewer's Friend

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rice bier

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68.5 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 17th 2021
1.051
1.010
5.3%
26.3
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Heidelberg55 lb BEST Heidelberg 38 1.3 52.4%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.8%
40 lb Flaked Rice40 lb Flaked Rice 40 0.5 38.1%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 4.8%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Aquila8 oz Aquila Hops Pellet 7 Boil 30 min 11.86 25%
16 oz Aquila16 oz Aquila Hops Pellet 7 Boil 10 min 11.19 50%
8 oz Aquila8 oz Aquila Hops Pellet 7 Whirlpool 0 min 3.23 25%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.7 gal (270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.7 gal (222.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 27.25 gal (109 qt) sparge/top-off. 31.25 125  
Strike water volume at mash thickness of 1.25 qt/lb 31.25 125  
Mash volume with grains 39.25 157  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 48.81 g | 195.2 qt) 49.61 198.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 67.7 g | 270.8 qt) 68.5 274  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 65.3 g | 261.2 qt) 67 268  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.7 g | 266.8 qt) 65 260  
Total: 80.86 323.4
Equipment Profile Used: System Default
"rice bier" International Pale Lager beer recipe by Peter McArthur. All Grain, ABV 5.3%, IBU 26.27, SRM 2.11, Fermentables: (BEST Heidelberg, BEST Acidulated, Flaked Rice, Corn Sugar - Dextrose) Hops: (Aquila)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 23:54 UTC