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Awesome Recipe

132 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 3000 liters
Post Boil Size: 2900 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Maik
Calories: 132 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday May 17th 2021
10.9 °P
2.0 °P
4.7%
21.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 36.4%
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 36.4%
100 kg German - Vienna100 kg Vienna 37 4 18.2%
40 kg Munich - Light 10L40 kg Munich - Light 10L 33 10 7.3%
10 kg Grain Millers - Rolled Oats10 kg Rolled Oats 33 2.2 1.8%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Charles Faram - Pekko800 g Pekko Hops Pellet 15 Boil 60 min 12.1 34.8%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Boil 20 min 9.16 65.2%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,700 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1485 L 1900 Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2720.05 L. Suggest reducing initial water volume to 45.4 L and adding 2674.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1848 L 1485
Strike water volume at mash thickness of 2.7 L/kg 1485
Mash volume with grains 1848
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1786 L) 2065.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2720.1 L) 3000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume (equipment estimates 2700 L) 2900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2900 L) 2700
Total: 3550.9  
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Maik. All Grain, ABV 4.68%, IBU 21.26, SRM 4.47, Fermentables: (Pilsner, Pale Ale, Vienna, Munich - Light 10L, Rolled Oats) Hops: (Pekko, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 18:44 UTC