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Belgian Moon Clone

189 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.51 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graeme
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/blue-moon-clone-65328/index101.html
Created Monday May 17th 2021
1.057
1.016
5.37%
16.46
3.89
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Pale 2-Row18 oz Pale 2-Row 37 1.8 51.4%
13 oz American - Wheat13 oz Wheat 38 1.8 37.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 11.4%
2.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Hallertauer Tradition4 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 16.46 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.77 gal Strike 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Coriander Spice Boil 10 min.
1 oz Fresh Orange peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.50 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 13 9 9 20.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.78 11.1  
Grain absorption losses -0.27 -1.1  
Starting boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 1 4  
Total: 1.72 6.9
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 00:04 UTC