Table Saison - Beer Recipe - Brewer's Friend

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Table Saison

127 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday May 16th 2021
1.040
1.001
5.1%
15.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 90.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 8.2%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 1.5%
6.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Boil 30 min 15.13 100%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.1 8.4  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by Hoodwinked Brewing. All Grain, ABV 5.09%, IBU 15.13, SRM 7.67, Fermentables: (Belgian Pilsner Malt, Cane Sugar, Midnight Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 14:26 UTC