Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday May 15th 2021
1.080
1.014
8.6%
80.1
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Organic Brewers Malt15 lb Organic Brewers Malt 37 1.8 88.2%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 5.9%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 71.97 33.3%
2 oz Barth-Haas - Cascade2 oz Cascade Hops Pellet 5.75 Boil 5 min 6.71 33.3%
2 oz Barth-Haas - Cascade2 oz Cascade Hops Pellet 5.75 Boil 1 min 1.45 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.13 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 162 °F 152 °F 60 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 7.48 29.9  
Mash volume with grains 8.84 35.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Dan007. All Grain, ABV 8.6%, IBU 80.12, SRM 12.85, Fermentables: (Organic Brewers Malt, Caramel Malt - 80L, Caramel Vienne 20L Malt) Hops: (Magnum, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 15:19 UTC