German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 15th 2021
1.052
1.013
5.1%
25.5
3.8
5.6
30.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Mecca Grade - Pelton11 lb Pelton $ 1.30 / lb
$ 14.30 		36.8 1.8 91.7%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna $ 2.15 / lb
$ 2.15 		37 3.8 8.3%
12 lbs / $ 16.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 60 min 13.1 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 1.95 / oz
$ 0.98 		Pellet 4.5 Boil 30 min 5.52 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 1.95 / oz
$ 0.98 		Pellet 4.5 Boil 5 min 1.43 20%
0.50 oz Saaz0.5 oz Saaz Hops $ 1.95 / oz
$ 0.98 		Pellet 3.5 Boil 30 min 4.3 20%
0.50 oz Saaz0.5 oz Saaz Hops $ 1.95 / oz
$ 0.98 		Pellet 3.5 Boil 5 min 1.11 20%
2.50 oz / $ 3.90
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Temperature 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.05 40.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.34 25.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.34 g | 25.4 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"German Pilsner" International Pale Lager beer recipe by DRD. BIAB, ABV 5.14%, IBU 25.46, SRM 3.82, Fermentables: (Pelton, BEST Vienna) Hops: (Centennial, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 18:19 UTC
  • Snapshot Created: 2021-05-15 16:27 UTC