Odelay (5 bbl) - Beer Recipe - Brewer's Friend

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Odelay (5 bbl)

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 95%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 13th 2021
1.053
1.012
5.4%
30.0
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb US - Pale 2-Row240 lb Pale 2-Row 37 1.8 70.6%
75 lb Weyermann - Pilsner75 lb Pilsner 36 1.5 22.1%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 7.4%
340 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 14.3 Boil 60 min 22.52 32%
17 oz Liberty17 oz Liberty Hops Pellet 4.9 Boil 45 min 7.53 34%
17 oz Liberty17 oz Liberty Hops Pellet 4.9 Boil 0 min 34%
50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Gypsum Water Agt Mash 1 hr.
1 oz CaCl Water Agt Boil 1 hr.
10 each Whirlfloc / 0 Each Fining Boil 5 min.
7 g Zinc Sulphate Water Agt Boil 5 min.
10 ml ALDC Other Primary 1 days
50 ml White Labs - Clarity Ferm WLN4000 Fining Primary 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 13759 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Fluffy Cloud Pillow Juice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 gal Strike 150 °F 150 °F 30 min
Mash Rest Temperature 150 °F 150 °F 10 min
Vorlauf 150 °F 150 °F 25 min
156 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.13 gal (756.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.13 gal (708.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.2 gal (584.8 qt) 119 476  
Strike water volume at mash thickness of 1.4 qt/lb 119 476  
Mash volume with grains 146.2 584.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume 123.75 495  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.13 g | 756.5 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 195.88 g | 783.5 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 242.75 971
Equipment Profile Used: System Default
"Odelay (5 bbl)" No Profile Selected beer recipe by brandonbahula@hotmail.com. All Grain, ABV 5.44%, IBU 30.04, SRM 3.18, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Magnum, Liberty) Other: (Gypsum, CaCl, Whirlfloc / 0 Each, Zinc Sulphate, ALDC, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2022-03-07 18:46 UTC