No Nuts Brown Ale - Beer Recipe - Brewer's Friend

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No Nuts Brown Ale

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday May 12th 2021
1.049
1.015
4.4%
23.1
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 77.8%
1 lb Honey Malt1 lb Honey Malt 37 25 8.9%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.42 57.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.82 28.6%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 3.85 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.09 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.68 38.7  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.87 23.5  
Top off amount 0.13 0.5  
Volume into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"No Nuts Brown Ale" No Profile Selected beer recipe by SteveFritz. BIAB, ABV 4.43%, IBU 23.1, SRM 18.85, Fermentables: (Maris Otter Pale, Honey Malt, Pale Chocolate, Victory, Caramel / Crystal 60L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 13:03 UTC