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Zamba Orchard

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 12th 2021
1.060
1.012
6.3%
29.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 37.6 2 72.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 9.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 9.1%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 9.1%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 29.29 6.6%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool at 120 °F 60 min 46.7%
1 oz Zamba1 oz Zamba Hops Pellet 10 Dry Hop 1 days 46.7%
2.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
2 tsp Peach Extract Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 2.24 9  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Zamba Orchard" American Pale Ale beer recipe by ryandwhite. Partial Mash, ABV 6.33%, IBU 29.29, SRM 4.31, Fermentables: (LME Pilsen Light, Acidulated Malt, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Magnum, Zamba) Other: (Irish Moss, Peach Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 15:45 UTC