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Awesome Recipe

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 11th 2021
1.063
1.009
7.1%
24.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 61.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.2%
4 lb American - Wheat4 lb Wheat 38 1.8 16.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz liberty2 oz liberty Hops Pellet 4.6 Boil 30 min 12.03 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 15 min 7.43 33.3%
2 oz spalt2 oz spalt Hops Pellet 3.2 Boil 15 min 5.4 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 165 °F 150 °F 60 min
9 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 16.51 66.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.11%, IBU 24.86, SRM 4.19, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Wheat, Flaked Oats, Cane Sugar) Hops: (liberty, East Kent Goldings, spalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 16:22 UTC