420 Brew: Golden Beaches, Blondes and Big Waves - Beer Recipe - Brewer's Friend

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420 Brew: Golden Beaches, Blondes and Big Waves

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 11th 2021
1.048
1.009
5.2%
43.4
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.35 kg Golden Promise Pale Ale Malt 36.8 2.65 85.8%
0.17 kg Simpsons - Aromatic Malt0.17 kg Aromatic Malt 33 23.04 6.2%
0.17 kg Dingemans - Cara 50 MD0.17 kg Cara 50 MD 34 20 6.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.8%
2.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.33 g Galaxy (16 AA) / 73 Grams3.33 g Galaxy (16 AA) / 73 Grams Hops Pellet 16 Boil 60 min 12.48 3.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 19 Boil 15 min 22.08 11.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 19 Boil 5 min 8.87 11.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 19 Whirlpool at 76 °C 20 min 11.1%
10 g Citra (19 AA) / 60 Grams10 g Citra (19 AA) / 60 Grams Hops Pellet 19 Whirlpool at 76 °C 20 min 11.1%
13.33 g Citra13.33 g Citra Hops Pellet 12.8 Whirlpool at 76 °C 20 min 14.8%
33.33 g Citra (11 AA)33.33 g Citra (11 AA) Hops Pellet 13.2 Dry Hop at 20 °C 3 days 37%
89.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash --
3.50 g Epsom Salt Water Agt Mash --
1 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.6 24.6 23.9 151.2 97.1 106.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 15.3
Mash volume with grains 17.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.3 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"420 Brew: Golden Beaches, Blondes and Big Waves" Blonde Ale beer recipe by 420 Brew. All Grain, ABV 5.19%, IBU 43.43, SRM 7.01, Fermentables: (Golden Promise Pale Ale Malt, Aromatic Malt, Cara 50 MD, Acidulated Malt) Hops: (Galaxy (16 AA) / 73 Grams, Citra (11 AA), Citra (19 AA) / 60 Grams, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-25 14:32 UTC