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seltzer

120 calories 5.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created Sunday May 9th 2021
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose 42 0.5 100%
4.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 180 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Yeast Nutrient Other Mash 15 min.
16 g Yeast energizer Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5 20  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Starting boil volume 5.35 21.4  
Boil off losses    
Post boil volume 5.35 21.4  
Fermenter Volume 5.35 21.4  
WARNING: Exceeded batch size - reduce boil size -0.35 -1.4  
Target batch size 5 20  
Total: 4.65 18.6
"seltzer" No Profile Selected beer recipe. Extract, ABV 4.96%, IBU 0, SRM 0.86, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient, Yeast energizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 19:02 UTC