Mixed Signals PIlsner - Beer Recipe - Brewer's Friend

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Mixed Signals PIlsner

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday May 9th 2021
1.047
1.007
5.3%
24.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Rahr - North Star Pils8.6 lb North Star Pils 36.3 1.7 47.8%
8.40 lb Proximity - Pale Malt8.4 lb Pale Malt 37.5 2 46.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 12.8 First Wort 60 min 16.7 50%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 12.8 Aroma 10 min 4.33 12.5%
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Aroma 10 min 3.65 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 g Brewtan B Other Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.2 0 7 73.3 64.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 162 °F 152 °F 45 min
5.5 gal Recirc Step Mash with Mash out Sparge 180 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.44 gal (17.76 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 14.65 g | 58.6 qt) 15 60  
Mash volume with grains (equipment estimates 16.09 g | 64.4 qt) 16.44 65.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Mixed Signals PIlsner" German Pils beer recipe by GKH. BIAB, ABV 5.27%, IBU 24.68, SRM 3.55, Fermentables: (North Star Pils, Pale Malt, Acidulated Malt, Light Munich) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Brewtan B)
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  • Last Updated: 2021-05-09 14:12 UTC