The Mariner's Revenge Beer

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Saturday May 8th 2021

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	40.7%
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	40.7%
4 lb	American - Vienna4 lb Vienna	35	4	14.8%
1 lb	Molasses1 lb Molasses	36	80	3.7%
27 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

American - Pilsner

1.8

40.7%

11 lb

US - Pale 2-Row

1.8

40.7%

4 lb

American - Vienna

14.8%

1 lb

Molasses

3.7%

27 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.09	50%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	23.01	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Pellet

3.5

Boil

30 min

3.09

50%

1 oz

Apollo

Pellet

Boil

60 min

23.01

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.09	50%
1 oz	Apollo (Pellet)	23.01	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	9.75	39
Mash volume with grains (equipment estimates 6.83 g \| 27.3 qt)	11.83	47.3
Grain absorption losses	-3.25	-13
Remaining sparge water volume (equipment estimates 0.24 g \| 1 qt)	1.67	6.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Top off amount	5	20
Going into fermentor	10	40
Total:	11.42	45.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

9.75

Mash volume with grains (equipment estimates 6.83 g | 27.3 qt)

11.83

47.3

Grain absorption losses

-3.25

-13

Remaining sparge water volume (equipment estimates 0.24 g | 1 qt)

1.67

6.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Top off amount

Going into fermentor

Total:

11.42

45.7

Equipment Profile Used:

System Default

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The Mariner's Revenge Beer