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NEPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Post Boil Size: 10.41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 7th 2021
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1.049
1.009
5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Sahtimallas2.4 kg Sahtimallas 38 2.5 100%
2.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9 First Wort 10 min 9.26 9.4%
48 g Amarillo48 g Amarillo Hops Pellet 9 Whirlpool 0 min 21.6 45.3%
24 g Citra24 g Citra Hops Pellet 13.6 Whirlpool 0 min 16.32 22.6%
12 g Amarillo12 g Amarillo Hops Pellet 9 Dry Hop Day 2 11.3%
12 g Citra12 g Citra Hops Pellet 13.6 Dry Hop Day 2 11.3%
106 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
- Conan
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 80 50 150 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 14
Mash volume with grains (equipment estimates 16.2 L) 15.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 10.7
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.4 L) 10.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.1 L) 10
Total: 14  
Equipment Profile Used: System Default
"NEPA" American IPA beer recipe by Darep. BIAB, ABV 5.25%, IBU 47.18, SRM 4.5, Fermentables: (Sahtimallas) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 13:49 UTC