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Blacberry IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Friday May 7th 2021
1.052
1.013
5.1%
57.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 85.5%
400 g Munich400 g Munich 37 6 7.3%
300 g German - CaraFoam300 g CaraFoam 37 1.8 5.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus (15 AA)13 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 24.04 6.5%
3 g Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 4.62 1.5%
3 g Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 4.7 1.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 12.34 15.1%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 30 min 12 30.2%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 30 days 17.6%
55 g Simcoe (12.7 AA)55 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 27.6%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg blackberry Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 9.62 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6.6 26.4  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Blacberry IPA" English IPA beer recipe by Steinar Haug. BIAB, ABV 5.11%, IBU 57.71, SRM 9.12, Fermentables: (Pilsner, Munich, CaraFoam, Acidulated Malt) Hops: (Columbus (15 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 15:29 UTC