Citra & Mosaic MHPA - Beer Recipe - Brewer's Friend

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Citra & Mosaic MHPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter 37.5 2 82.8%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 2 17.2%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 25.5 17.9%
3 g Mosaic3 g Mosaic Hops Lupulin Pellet 12.5 Boil 60 min 19.13 10.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 1 min 2.2 35.7%
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12.5 Boil 1 min 2.75 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 12 17 14 15
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 14.1
Mash volume with grains (equipment estimates 15.2 L) 15
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Volume into fermentor 6.1
Total: 14.1  
Equipment Profile Used: System Default
"Citra & Mosaic MHPA" Standard/Ordinary Bitter beer recipe by Dunny404. BIAB, ABV 5.16%, IBU 49.58, SRM 3.84, Fermentables: (Extra Pale Maris Otter, Wheat Malt) Hops: (Citra, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 08:54 UTC