Summertime Blondness - Beer Recipe - Brewer's Friend

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Summertime Blondness

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 5th 2021
1.051
1.009
5.5%
27.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 92%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.6%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 3.4%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 21.74 27.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 5.39 72.7%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.31 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.21 gal (88.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.21 gal (40.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.17 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 7.79 gal (31.17 qt) sparge/top-off. 16.31 65.3  
Strike water volume at mash thickness of 1.5 qt/lb 16.31 65.3  
Mash volume with grains 19.79 79.2  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 11.58 g | 46.3 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.21 g | 88.8 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 28.69 114.8
Equipment Profile Used: System Default
"Summertime Blondness" Blonde Ale beer recipe by Chris Ham. All Grain, ABV 5.5%, IBU 27.14, SRM 5.83, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 18:40 UTC