Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 11th 2014
1.063
1.014
6.4%
19.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
1.50 lb Honey1.5 lb Honey 42 2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.97 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Belgian Blonde" California Common Beer recipe by Mobius Meadery. All Grain, ABV 6.42%, IBU 18.97, SRM 5.06, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Honey) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
1,228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-11 21:52 UTC