Tomick - Beer Recipe - Brewer's Friend

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Tomick

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 3rd 2021
1.050
1.010
5.2%
42.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
2 lb American - Pilsner2 lb Pilsner 37 1.8 40%
1 lb American - Vienna1 lb Vienna 35 4 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 27.91 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 15 min 7.19 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Boil 5 min 2.89 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 4.83 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Tomick" American Pale Ale beer recipe by mangopeaches. All Grain, ABV 5.23%, IBU 42.83, SRM 4.17, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 18:33 UTC