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Wedding Hefeweizen

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 61.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.2 Boil 30 min 11.46 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.2 Whirlpool 0 min 2.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Start 122F. Heat to 158F. Infusion 122 °F 122 °F --
Infusion 158 °F 158 °F 30 min
Use top off water as strike water. Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.14 32.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.18 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.14 32.5
Equipment Profile Used: System Default
 
Notes

Filtered tap water.

Time to heat from 122F to 158F:

Actual pre-boil gravity:

Top-off water added:

Rehydrate yeast after mashing.

Add chiller with 20min left.

Temp after 15 min chilling:

Temp after 30 min chilling:

Temp after 45 min chilling:

Temp after 60 min chilling:

Final gravity:

Pitching temperature:

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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 15:15 UTC