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176 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.4853 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/21/21B/specialty-ipa-black-ipa/
Created: Friday April 30th 2021
1.058
1.012
6.0%
76.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Carafa III500 g Carafa III £ 0.00 / kg
£ 0.00 		32 535 9.09091%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L £ 0.00 / kg
£ 0.00 		33 160 9.09091%
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row £ 0.00 / kg
£ 0.00 		38 2.5 72.7273%
500 g Munich500 g Munich £ 0.00 / kg
£ 0.00 		37 6 9.09091%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops £ 0.00 / g
£ 0.00 		Pellet 16 Boil at 100 °C 60 min 38.5873 9.1%
25 g Sorachi Ace25 g Sorachi Ace Hops £ 0.00 / g
£ 0.00 		Pellet 11.1 Boil 30 min 25.7167 11.4%
50 g Hallertau Blanc50 g Hallertau Blanc Hops £ 0.00 / g
£ 0.00 		Pellet 10 Aroma 5 min 12.0196 22.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops £ 0.00 / g
£ 0.00 		Pellet 10 Dry Hop 0 days 22.7%
75 g Sorachi Ace75 g Sorachi Ace Hops £ 0.00 / g
£ 0.00 		Pellet 11.1 Dry Hop 0 days 34.1%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc £ 0.00 / g
£ 0.00 		Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

A Black IPA, also known as a Cascadian Dark Ale, is a dark-colored beer that blends the hoppy and bitter characteristics of an IPA with the rich, dark flavors of a porter or stout. It's visually striking, with a deep, dark brown to black hue, but the taste is primarily hop-forward, with the dark malt providing subtle notes of chocolate, coffee, or roasted flavors.

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  • Last Updated: 2025-05-01 17:35 UTC