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Hazy IPA

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 28th 2021
1.047
1.010
4.9%
47.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Viking - Caramel Pale75 kg Caramel Pale 35 3.6 7%
900 kg Viking - Pilsner Malt900 kg Pilsner Malt 37 1.9 83.7%
50 kg Viking - Wheat Malt50 kg Wheat Malt 38 2.5 4.7%
50 kg Oat hulls50 kg Oat hulls 0 0 4.7%
1,075 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Target3 kg Target Hops Leaf/Whole 11.5 Boil at 100 °C 60 min 16.3 23.1%
5 kg Citra5 kg Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 25.99 38.5%
5 kg Citra5 kg Citra Hops Leaf/Whole 11 Whirlpool 0 min 5.5 38.5%
13 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5070.7 L. Suggest reducing initial water volume to 45.4 L and adding 5025.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4633.25 L 3923.8
Strike water volume at mash thickness of 3.7 L/kg 3923.8
Mash volume with grains 4633.3
Grain absorption losses -1075
Remaining sparge water volume (equipment estimates 2222.9 L) 2152.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5070.7 L) 5000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -40
Post boil Volume 5025
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 5000
Total: 6075.9  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 47.79, SRM 3.53, Fermentables: (Caramel Pale, Pilsner Malt, Wheat Malt, Oat hulls) Hops: (Target, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 12:33 UTC