BH022 - Beer Recipe - Brewer's Friend

BH022

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 97%
Calories: 233 calories (Per 473ml)
Carbs: 24.1 g (Per 473ml)

Created: Monday April 26th 2021

Amount	Fermentable	PPG	°L	Bill %
75 kg	Dingemans - Belgian Pilsner Malt75 kg Belgian Pilsner Malt	37	1.6	50%
37.50 kg	American - Buckwheat Malt - Gluten Free37.5 kg Buckwheat Malt - Gluten Free	25	2	25%
12.50 kg	German - Spelt Malt12.5 kg Spelt Malt	37	2	8.3%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	16.7%
150 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Dingemans - Belgian Pilsner Malt

1.6

50%

37.50 kg

American - Buckwheat Malt - Gluten Free

25%

12.50 kg

German - Spelt Malt

8.3%

25 kg

Flaked Oats

2.2

16.7%

150 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
168 g	Perle168 g Perle Hops		Pellet	8.2	Boil	60 min	5.59	100%
168 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

168 g

Perle

Pellet

8.2

Boil

60 min

5.59

100%

168 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
168 g	Perle (Pellet) 168 g Perle (Pellet) Hops		5.59	100%
168 g / $ 0.00

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
36 g	Gypsum	Water Agt	Mash	1 hr.
153 g	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

18 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

36 g

Gypsum

Water Agt

Mash

1 hr.

153 g

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.54 L. Suggest reducing initial water volume to 45.4 L and adding 561.14 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 549 L	450
Strike water volume at mash thickness of 3 L/kg	450
Mash volume with grains	549
Grain absorption losses	-150
Remaining sparge water volume	320.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 606.5 L)	620
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume (equipment estimates 613.5 L)	600
Estimated amount in fermentor	600
Total:	770.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.54 L. Suggest reducing initial water volume to 45.4 L and adding 561.14 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 549 L

450

Strike water volume at mash thickness of 3 L/kg

450

Mash volume with grains

549

Grain absorption losses

-150

Remaining sparge water volume

320.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 606.5 L)

620

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume (equipment estimates 613.5 L)

600

Estimated amount in fermentor

600

Total:

770.9

Equipment Profile Used:

System Default