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Irish Red

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 23.68 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 26th 2021
1.041
1.011
4.0%
22.6
16.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 67%
0.35 kg Gladfield - Red Back Malt0.35 kg Red Back Malt 35.4 32.99 7.8%
0.13 kg Joe White - Roasted Barley0.13 kg Roasted Barley 29.9 475 2.9%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 22.3%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Fuggles37 g Fuggles Hops Pellet 5 Boil 60 min 22.61 100%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hoppy lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 68 °C 67 °C 50 min
Temperature 67 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.6
Mash volume with grains (equipment estimates 36.2 L) 35.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #206867. BIAB, ABV 3.96%, IBU 22.61, SRM 16.85, Fermentables: (Ale Malt, Red Back Malt, Roasted Barley, Munich Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 04:42 UTC