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cerveza de yuca

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.32 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Haiku
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 25th 2021
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.058
1.011
6.1%
40.4
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - BE - Castle Malting - Pale Ale15 kg BE - Castle Malting - Pale Ale 38 1.84 88.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 90 min 26.12 28.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 12.61 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 1.71 19%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 18 °C 1 days 38.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger Spice Boil 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion 71 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.88 L. Suggest reducing initial water volume to 45.4 L and adding 18.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.22 L. Suggest reducing strike water volume to 34.18 L and adding 33.82 L sparge/top-off. 68
Strike water volume at mash thickness of 4 L/kg 68
Mash volume with grains 79.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 13.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 66.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 84.2  
Equipment Profile Used: System Default
"cerveza de yuca" American IPA beer recipe by Haiku. All Grain, ABV 6.14%, IBU 40.44, SRM 9.37, Fermentables: (BE - Castle Malting - Pale Ale, Flaked Oats) Hops: (Columbus, Cascade) Other: (Ginger)
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  • Last Updated: 2025-06-11 19:12 UTC