Ale 23 - Beer Recipe - Brewer's Friend

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Ale 23

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday April 25th 2021
1.046
1.009
4.9%
45.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.9%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 4.5%
0.05 kg Simpsons - Crystal T500.05 kg Crystal T50 34 50 2.3%
0.05 kg Weyermann - Caramunich Type 10.05 kg Caramunich Type 1 33.5 35 2.3%
2.20 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 32.25 20%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 7.5 20%
10 g BSG - Citra10 g Citra Hops Pellet 12 Whirlpool 0 min 6 20%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 0 days 20%
10 g BSG - Citra10 g Citra Hops Pellet 12 Dry Hop (High Krausen) 0 days 20%
50 g / kn 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 16.1
Mash volume with grains 17.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.9 L) 10
Total: 16.1  
Equipment Profile Used: System Default
"Ale 23" American Pale Ale beer recipe by Mat23. BIAB, ABV 4.92%, IBU 45.75, SRM 7.55, Fermentables: (Maris Otter Pale, Carahell, Crystal T50, Caramunich Type 1) Hops: (Magnum, Columbus, Citra)
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  • Last Updated: 2024-03-05 16:01 UTC