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Awesome Recipe

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 25th 2021
1.053
1.014
5.2%
24.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Wheat Malt1200 g Wheat Malt 37 2 52.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4.3%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 43.5%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ariana6 g Ariana Hops Pellet 11.5 Boil 15 min 8.44 30%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 15 min 12.23 50%
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 8.5 Boil 14 min 3.95 20%
20 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains (equipment estimates 8.9 L) 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 5.3 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 10
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 24.62, SRM 3.61, Fermentables: (Wheat Malt, Acidulated Malt, Pilsner) Hops: (Ariana, Hallertau Blanc, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 12:14 UTC