ビアジャム６周年テイラス - Beer Recipe - Brewer's Friend

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ビアジャム６周年テイラス

152 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 486.5 liters
Post Boil Size: 454 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday April 24th 2021
12.2 °P
4.2 °P
4.3%
7.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 52.6%
20 kg American - Wheat20 kg Wheat 38 1.8 21.1%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 10.5%
5 kg Simpsons - Golden Naked Oats5 kg Golden Naked Oats 27 7 5.3%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Boil 15 min 7.02 3.4%
300 g Yakima Chief Hops - Idaho 7 Cryo300 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 74 °C 0 min 5.2%
300 g Yakima Valley Hops - Citra300 g Citra Hops Pellet 13.1 Whirlpool at 74 °C 0 min 5.2%
5,000 g Yakima Valley Hops - Talus5000 g Talus Hops Pellet 9.2 Dry Hop at 17 °C 4 days 86.2%
5,800 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 BBL Pitch
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
266 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.75 L. Suggest reducing initial water volume to 45.4 L and adding 373.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 328.7 L 266
Strike water volume at mash thickness of 2.8 L/kg 266
Mash volume with grains 328.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 248.7 L) 316.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.8 L) 486.5
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 413 L) 454
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 451 L) 410
Total: 582.4  
Equipment Profile Used: System Default
"ビアジャム６周年テイラス" American IPA beer recipe by Repu. All Grain, ABV 4.25%, IBU 7.02, SRM 3.89, Fermentables: (Premium Pilsner, Wheat, Flaked Oats, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Idaho 7 Cryo, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 01:25 UTC