| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Crisp Malting - Europils Malt |
£ 1.60 / kg £ 6.72 |
37.5 | 1.87 | 83.5% |
| 300 g | German - Carapils |
£ 2.64 / kg £ 0.79 |
35 | 1.3 | 6% |
| 530 g | Flaked Rice |
£ 2.70 / kg £ 1.43 |
40 | 0.5 | 10.5% |
| 5,030 g / £ 8.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum |
£ 39.50 / kg £ 0.59 |
Pellet | 15 | Boil | 60 min | 28.64 | 100% |
| 15 g / £ 0.59 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 ml | Peach Extract |
£ 0.23 / ml £ 4.50 |
Flavor | Bottling | 0 min. |
| £ 4.50 | |||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 8.29 |
| Method: co2 Amount: 0.97 bar Temp: 4 °C CO2 Level: 2.7 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Strike | 78 °C | 68 °C | 90 min | |
| 25 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 10.1 |
| Mash volume with grains | 13.4 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 19.2 L) | 21 |
| Estimated amount in fermentor | 21 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
