Malted Nitro - Beer Recipe - Brewer's Friend

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Malted Nitro

240 calories 21.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71.3% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday April 23rd 2021
1.073
1.014
7.8%
22.5
13.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 66.7%
2 lb Great Western - Crystal 15 Malt2 lb Crystal 15 Malt 34 15 13.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
2 lb Briess - Special Roast2 lb Special Roast 33 40 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Citra10 g Citra Hops Leaf/Whole 11.8 Boil 60 min 12.07 40%
10 g Artisan - Citra10 g Citra Hops Leaf/Whole 11.8 Boil 30 min 9.27 40%
5 g Artisan - Citra5 g Citra Hops Leaf/Whole 11.8 Boil 5 min 1.2 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
6 g Fermaid O Other Boil 5 min.
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 g/l
 
Target Water Profile
35887
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 6.94 27.8  
Mash volume with grains 8.14 32.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Malted Nitro" Belgian Pale Ale beer recipe by System Account. All Grain, ABV 7.76%, IBU 22.54, SRM 13.92, Fermentables: (Finest Pale Ale Golden Promise, Crystal 15 Malt, Flaked Barley, Special Roast) Hops: (Citra) Other: (Whirlfloc tablet, Fermaid O, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-05-27 22:13 UTC