Brewer's Friend

Print

Dubbel

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday April 23rd 2021
1.058
1.016
5.5%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS 37 1.9 82%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 4.1%
1.20 kg Castle Malting - Château Special Belgium1.2 kg Château Special Belgium 34 115 9.8%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 4.1%
12.20 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.55 L. Suggest reducing initial water volume to 45.4 L and adding 8.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 30.1 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 55
Boil off losses -8.6
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 68.1  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Ender Materano. All Grain, ABV 5.48%, IBU 0, SRM 17.06, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Special Belgium, Château Wheat Blanc)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-23 13:57 UTC