G.E.L. - Beer Recipe - Brewer's Friend

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G.E.L.

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 21st 2021
1.048
1.008
5.3%
19.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 82.8%
30 lb American - Vienna30 lb Vienna 35 4 9.9%
22 lb American - Carapils (Dextrine Malt)22 lb Carapils (Dextrine Malt) 33 1.8 7.3%
302 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 90 min 14.96 50%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 15 min 3.47 25%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 5 min 1.39 25%
4 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.19 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.65 gal (658.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.65 gal (610.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.54 gal (474.14 qt) 94.38 377.5  
Strike water volume at mash thickness of 1.25 qt/lb 94.38 377.5  
Mash volume with grains 118.54 474.1  
Grain absorption losses -37.75 -151  
Remaining sparge water volume (equipment estimates 108.28 g | 433.1 qt) 133.63 534.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 164.65 g | 658.6 qt) 190 760  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 160 g | 640 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 160 640  
Total: 228 912
Equipment Profile Used: System Default
"G.E.L." International Pale Lager beer recipe by Airtry1. All Grain, ABV 5.33%, IBU 19.83, SRM 3.73, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 21:47 UTC