Munich Red 69 IPA - Beer Recipe - Brewer's Friend

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Munich Red 69 IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.15 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 20th 2021
1.065
1.012
6.9%
70.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Gambrinus - Munich Dark6 oz Munich Dark 37.3 30 13.6%
2.25 lb Munich2.25 lb Munich 37 6 81.8%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 4.5%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget (14 AA)6 g Nugget (14 AA) Hops Pellet 14 Boil 30 min 42.25 10.2%
6 g Cascade (7 AA)6 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 9.97 10.2%
6 g Mosaic (12.5 AA)6 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 17.8 10.2%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 13.6%
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 13.6%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 8.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.9%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 1.71 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.93 g | 7.7 qt) 2.15 8.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.1 4.4  
Total: 2.74 11
Equipment Profile Used: System Default
"Munich Red 69 IPA" Specialty IPA: Red IPA beer recipe by Brewer #265162. All Grain, ABV 6.87%, IBU 70.02, SRM 14.28, Fermentables: (Munich Dark, Munich, CaraMunich I) Hops: (Nugget (14 AA), Cascade (7 AA), Mosaic (12.5 AA), Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 13:43 UTC