This.. Is...Barleywine!!! - Beer Recipe - Brewer's Friend

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This.. Is...Barleywine!!!

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Tuesday April 20th 2021
1.112
1.026
11.2%
95.4
18.9
5.4
9.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Base Malt18 lb Base Malt $ 0.40 / lb
$ 7.20 		37.5 2 91.1%
12 oz Viking - Caramel 15012 oz Caramel 150 $ 1.69 / lb
$ 1.27 		35 76.2 3.8%
4 oz American - Caramel / Crystal 80L4 oz American - Caramel / Crystal 80L 33 80 1.3%
8 oz American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L 33 120 2.5%
4 oz Belgian - Special B4 oz Belgian - Special B 34 115 1.3%
316 oz / $ 8.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 11.6 Boil 60 min 36.62 16.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 45 min 26.9 12.9%
1 oz Hops Direct - Centennial1 oz Centennial Hops $ 0.63 / oz
$ 0.63 		Pellet 8.6 Boil 30 min 16.69 12.9%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.50 / oz
$ 0.25 		Pellet 6.3 Boil 15 min 3.95 6.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 15 min 7.27 6.5%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.50 / oz
$ 0.25 		Pellet 6.3 Boil 15 min 3.95 6.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.6 Dry Hop 10 days 19.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Dry Hop 10 days 19.4%
7.75 oz / $ 1.13
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 7.75 31  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.49 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5 20  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

Pitch onto the yeast cake from IPA

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  • Last Updated: 2021-04-21 15:56 UTC