Snabbiscus WiP - Beer Recipe - Brewer's Friend

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Snabbiscus WiP

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 20 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42.75 liters
Post Boil Size: 40.49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday April 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 87.5%
1 kg Weyermann - Carahell1 kg Carahell 34 10 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 20 min 26.95 50%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 3.76 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Hibiscus Herb Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.4 L Strike 71 °C 67 °C 10 min
Temperature 67 °C 72 °C 20 min
8 L Sparge 71 °C 71 °C 5 min
Starting Mash Thickness: 5.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.68 L. Suggest reducing strike water volume to 40.12 L and adding 2.28 L sparge/top-off. 42.4
Strike water volume at mash thickness of 5.3 L/kg 42.4
Mash volume with grains 47.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 42.8
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38.2 L) 40.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.3 L) 38
Total: 51.7  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=J_O0a_G9zrk

Uses 6 ounces for 5.5gal = 170g

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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 13:33 UTC